Monthly Archives: April 2012

Sriracha Garlic Challah


My family has a new holiday tradition: Hipster Easter. It didn’t involve satiric chocolate bunnies, over-sized glasses with pastel frames or “alternative” Easter carols (those exist, right?). Hipster Easter did include the idea that “forks are too mainstream” (trust me, … Continue reading

Posted in Food To Make | Tagged , , , , , , , , , , , | 1 Comment

Five Minute Fancy Fix: Raspberry Coulis


Did you know that Coulis is french for “runny jam”? There are several culinary thing-a-ma-jigs I’ve encountered that sound like, OMgosh, so impressive, but…(bursting the bubble) they aren’t. This sauce took less than 5 minutes (including the dishes!) and is … Continue reading

Posted in Food To Make | Tagged , , , , , , , , , , , | 1 Comment