Tag Archives: Om Nom Nom

Sriracha Garlic Challah

Posted on April 10, 2012 by goodbutterbetter

My family has a new holiday tradition: Hipster Easter. It didn’t involve satiric chocolate bunnies, over-sized glasses with pastel frames or “alternative” Easter carols (those exist, right?). Hipster Easter did include the idea that “forks are too mainstream” (trust me, … Continue reading →

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Five Minute Fancy Fix: Raspberry Coulis

Posted on April 9, 2012 by goodbutterbetter

Did you know that Coulis is french for “runny jam”? There are several culinary thing-a-ma-jigs I’ve encountered that sound like, OMgosh, so impressive, but…(bursting the bubble) they aren’t. This sauce took less than 5 minutes (including the dishes!) and is … Continue reading →

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Butter from Scratch

Posted on February 26, 2012 by goodbutterbetter

Making Butter. It’s not a hard thing to do. It’s not a souffle, a foam, or a gastrique. Pilgrims, Julia Child and Norma Lyon (I’m assuming) have done it. 3rd graders churn it on their annual field trip to the … Continue reading →

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